All-Natural Applewood Smoked Bacon
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Description
Bacon is booming
To create genuine smoked bacon takes time, labor and fire. Our bacon is smoked for 14 hours in a five-story, 1920s smokehouse that burns real applewood chips. The result is a smooth, mellow smoke flavor and aroma using the simplest of ingredients‚ water, sea salt and cane sugar. Our precooked version is ready to serve cold or just heat for a few seconds with no greasy clean up. The raw version allows you to add your own signature touches to take the bacon to an even higher level of deliciousness.
A Little Bite of History
The well-known phrase‚ bring home the bacon‚ originated in the 12th century when a church in England promised to give bacon to any man who could swear he hadn't argued with his spouse for a year. Thus, coming home with bacon was viewed as evidence you were an upstanding citizen.
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All-Natural Applewood Smoked Bacon
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